Fair Food Network
Melanie Herron is a versatile professional with extensive experience in management, administrative support, and community engagement. Currently serving as a Yoga Instructor at Eastern Michigan University, Melanie introduces yoga and mindfulness practices to elementary school students as part of the EMU Engage Program. As the People and Culture Manager at Fair Food Network, Melanie fosters a positive work environment aligned with organizational values and oversees staff wellness and growth initiatives. Previous roles include Office Manager and Office Administrator across various organizations, where Melanie excelled in enhancing operational efficiency and supporting team dynamics. With a Bachelor's degree in English Language and Literature from Eastern Michigan University, Melanie's background also includes freelance writing and legal advocacy, reflecting a commitment to communication and community service.
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Fair Food Network
We're a national nonprofit and investor that grows community health and wealth through food. We transform how resources flow through the food economy for a more fair and resilient future. Our approach integrates policy advocacy that brings proven solutions to scale, partnerships that increase our collective impact, and investments in food organizations and businesses that serve their communities. We’re building a world in which everyone has access to healthy choices, economic opportunity, and a resilient environment. When we start with food, everything else is possible.