The Operations and Support team at Fair Oaks Farms ensures the smooth functioning of daily activities, prioritizing safety, training, and guest experiences. Team members, such as the FOH Manager and Safety & Training Specialist, oversee operational procedures and staff training to maintain high safety standards. Meanwhile, the Tour Guide/bus Driver facilitates engaging educational experiences for visitors, and the Sous Chef contributes to the farm-to-table dining experience, reinforcing the company's commitment to sustainability and quality.
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