Fair Oaks Foods
Nick Andersen has a background in environmental health and safety management, with experience in various industries such as food production, healthcare, and construction. Nick has held roles such as Safety Manager, Facility Manager, Assistant Facility Manager, and Shift Leader. Nick has demonstrated strong leadership skills, crisis management abilities, and a commitment to ensuring the well-being of both employees and clients. Nick has also gained practical experience in customer service and food preparation roles. Nick holds a Bachelor's degree in Occupational Safety and Health Technology/Technician.