Mayqueen Serwaa Frimpong

Hospitality Executive at fairafric

Mayqueen Serwaa Frimpong is an experienced professional with a background in food science and technology. Currently serving as Production Lead at Amanase since May 2023 and Hospitality Executive at fairafric since January 2022, Mayqueen excels in liaising with visitors and providing educational tours on chocolate-making processes. As an entrepreneur at Kentevity, Mayqueen specializes in quality Bonwire Kente products. Previous roles include Quality Assurance & Production Officer at Decokraft Handmade Chocolates, Quality Assurance Analyst at Cocoa Processing Company Limited, and Quality Assurance Intern at the same company. Mayqueen holds a Master’s degree in Food Science and Technology from Kwame Nkrumah University of Science and Technology and a Bachelor's degree in Laboratory Technology from the University of Cape Coast.

Location

Suhum, Ghana

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fairafric

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fairafric - Chocolate made in Africa Fairafric produces world class chocolate while wildly increasing Africa's share of the value chain in the chocolate industry. By not only sourcing the cocoa in Ghana but by producing the chocolate from bean to (wrapped) bar in Ghana, fairafric has a tremendous social impact, with every bar. ***** More than 70% of the world cocoa comes from Africa yet in your local supermarket 100% of the chocolate is made in the Global North. We understand that this makes the rich nations richer and the poor ones relatively poorer, since they are not adding any value to their produce. We want to change this. With your help we can change the way agricultural products are processed and start to create a better future. Join us! fairafric produziert Weltklasse-Schokolade und erhöht gleichzeitig den Anteil Afrikas an der Wertschöpfungskette in der Schokoladenindustrie erheblich. Da fairafric nicht nur den Kakao in Ghana bezieht, sondern die Schokolade von der Bohne bis zur (verpackten) Tafel in Ghana herstellt, hat jede Tafel eine enorme soziale Wirkung. ***** 70% des weltweiten Kakaos stammen aus Afrika; weniger als 1% der weltweiten Schokolade werden jedoch in Afrika produziert. Die Folge: Die Länder im Globalen Süden bleiben weiterhin arm, während die Länder im Globalen Norden immer reicher werden! Das will fairafric ändern!


Headquarters

München, Germany

Employees

51-200

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