Fairfax Meadow is a catering butcher catering butcher providing meat for all types of caterers from Michelin Starred chefs.

Food & Beverage

Fairfax Meadow

Penny Tomlinson

Suzanne James MCIPD

Josephine Houghton-Evans

Pete McCarron

Zoe Davidson

Kevin Taylor

The Supply Chain and Logistics team at Fairfax Meadow is responsible for managing and optimizing the flow of meat products from suppliers to caterers. This includes procurement, inventory management, and transportation logistics to ensure timely delivery and high-quality standards. The team collaborates closely with various departments to streamline processes, reduce costs, and enhance customer satisfaction in serving clients, including Michelin Starred chefs.

Supply Chain and Logistics

The Sales and Marketing team at Fairfax Meadow drives revenue growth by promoting the company's premium catering butcher services to a diverse clientele, including Michelin Starred chefs. They develop and implement strategic marketing initiatives, manage client relationships, and identify new business opportunities to enhance brand visibility and customer loyalty in the competitive catering industry.

Sales and Marketing

The Finance and Accounting team at Fairfax Meadow is responsible for managing the company's financial health and operational budgets. They oversee financial reporting, analyze costs and profitability, and ensure compliance with accounting standards, enabling the company to maintain its status as a premier supplier to high-end caterers. Their strategic insights help drive informed decision-making and support long-term growth.

Fairfax Meadow

Org chart

Teams

Supply Chain and Logistics

Sales and Marketing

Finance and Accounting

Offices

Fairfax Meadow

Org chart

Teams

Supply Chain and Logistics

Sales and Marketing

Finance and Accounting

Offices

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