Fairmont Century Plaza
Brooke Craig has a diverse work experience in the hospitality industry. Brooke is currently working at Fairmont Century Plaza as the Director of Event Operations. Prior to this role, they were the Assistant Director of Events at the same company. In 2021, Brooke also worked as a Taskforce F&B Manager at Perry Lane Hotel, a Luxury Collection Hotel, Savannah. From 2018 to 2020, they were an Event Manager at Fairmont San Jose. In 2017-2018, they worked as a Food & Beverage Operations Supervisor at Country Inn & Suites by Radisson, and before that, they were a Sales Coordinator at the same company from 2016 to 2017. Brooke's first job in the industry was as a Guest Service Representative at Radisson from 2016 to 2016.
Brooke Craig attended The University of Alabama from 2012 to 2015. During this time, they pursued a Bachelor of Human Environmental Science degree with a specialization in Hospitality Management, focusing on Meetings and Event Planning.
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Fairmont Century Plaza
Los Angeles’ famed Century Plaza has returned after a $2.5B renovation. Completely reimagined with 400 expansive guest rooms featuring private terraces, an unparalleled 14,000 square foot Fairmont Spa Century Plaza, Lumiere - a French-inspired Brasserie with garden patio and private dining room options, and a rooftop pool with 360 degree views of the city. Conveniently located in the heart of Los Angeles, we offer 24,000 square feet of private event space including nine meeting rooms and two ballrooms. Equipped with the latest technology, first-of-its-kind features such as a private event valet entrance, custom dining options, and pre-function spaces, guests enjoy a modern and sophisticated experience from one of the newest luxury hotels in the city.