Food and Beverage Team

The Food and Beverage Team at Fairmont Hot Springs Resort ensures an exceptional dining experience for guests by managing all aspects of food and beverage service. This includes maintaining high standards of food quality and presentation, offering a diverse range of dining options, and providing attentive and courteous service. The team works collaboratively under the guidance of the Food and Beverage Manager to create memorable culinary experiences that complement the resort's natural and relaxing atmosphere.