Luca Anfossi

Chef De Brigade - Front Office Supervisor at Fairmont Monte Carlo

Luca Anfossi is an experienced hospitality professional currently serving as Chef de Brigade - Front Office Supervisor at Fairmont Monte Carlo since June 2021, previously holding the position of Receptionist at the same establishment from January to October 2020. Prior roles include Front Office Agent at J.K. Place Firenze, Front Desk Agent at Rocco Forte Hotels - Verdura Resort, and Front Desk Agent at Royal Hotel Sanremo, where responsibilities also encompassed roles as Doorman & Customer Service Assistant. Luca Anfossi began a career in customer service as an Audioprotesista at Amplifon Hearing Health Care from September 2014 to November 2016. Educational qualifications include a WSET Level 1 Award in Wines from the Wine & Spirit Education Trust in April 2021 and a degree in Tecniche Audioprotesiche from Università degli Studi di Genova, completed in 2016.

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