Fajita Pete's
Jonathan Oprea is a seasoned training and operations professional with extensive experience in the restaurant industry. Currently serving as a Corporate Traveling Trainer, Territory Manager, and New Store Opening Training Lead at Fajita Pete's since May 2022, Jonathan has previously held significant roles including New Restaurant Opening Training Manager at Slim Chickens and Market Development Trainer followed by Regional Director of Training at Dickey's Barbecue Restaurants, Inc. Additional experience includes positions at Amazon as a Retail Generalist/Customer Service Expert, IHOP as an Assistant General Manager, and various management roles at Dickey's Barbecue Restaurants. Jonathan began a career in management as a Shift Manager at Which Wich Superior Sandwiches. Educational background includes a High School Diploma from Klein High School and studies at Lone Star College.
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Fajita Pete's
Fajita Pete's is a popular Tex-Mex restaurant chain that offers a variety of delicious dishes that are sure to satisfy your cravings. We specialize in Catering, Home or Office Delivery, and Pickup at our locations. Whether you're looking for sizzling fajitas, crispy flautas, or savory quesadillas, Fajita Pete's has something for everyone. Their menu features a range of high-quality ingredients, including hand-trimmed meats, fresh vegetables, and homemade sauces and salsas. And with a commitment to scratch cooking, you can be sure that every dish is made with care and attention to detail. With locations across the country, Fajita Pete's is a great choice for anyone looking for authentic Tex-Mex cuisine. So whether you're in the mood for a quick lunch or dinner, be sure to stop by Fajita Pete's and take home the best in Tex-Mex dining.