Jonathan O.

Jonathan Oprea is a seasoned training and operations professional with extensive experience in the restaurant industry. Currently serving as a Corporate Traveling Trainer, Territory Manager, and New Store Opening Training Lead at Fajita Pete's since May 2022, Jonathan has previously held significant roles including New Restaurant Opening Training Manager at Slim Chickens and Market Development Trainer followed by Regional Director of Training at Dickey's Barbecue Restaurants, Inc. Additional experience includes positions at Amazon as a Retail Generalist/Customer Service Expert, IHOP as an Assistant General Manager, and various management roles at Dickey's Barbecue Restaurants. Jonathan began a career in management as a Shift Manager at Which Wich Superior Sandwiches. Educational background includes a High School Diploma from Klein High School and studies at Lone Star College.