Restaurant Operations

The Restaurant Operations team at Fajita Pete's is responsible for ensuring smooth and efficient day-to-day operations across all locations. This team oversees staff training, food quality control, inventory management, and customer service standards to deliver an exceptional dining experience. Collaborating closely with franchise owners and managing partners, they implement best practices and operational strategies that enhance the overall performance of the restaurant while upholding the brand’s commitment to authentic Tex-Mex cuisine.