Rebecca Carlsson

Rebecca Carlsson has extensive experience in the culinary and service sectors, currently serving as a Kock at Falkenberg Strandbad since June 2018. In addition, Rebecca has been a Trainee at Mathias Dahlgren since March 2017, gaining practical skills as a kock. Previous roles include serving as Serveringspersonal at Loka Brunn since December 2016, a Kock at Trädgår'n from June to August 2016, and Kock at Enoteket from March to August 2015. Additionally, Rebecca worked as Servis at Louise degeer konsert och kongress from October 2012 to March 2014, showcasing a well-rounded background in both kitchen and service environments.