Food and Beverage Management

The Food and Beverage Management team at Fantasy Springs Resort Casino is responsible for overseeing the dining and beverage operations, ensuring guests receive exceptional culinary experiences. This team, including roles such as the Executive Chef and Catering Sales Manager, collaborates to curate diverse menus, manage event services, and maintain high standards for quality and service across various restaurants and bars within the resort. Their goal is to elevate the overall guest experience through innovative dining options and seamless service.