Cameron Graves

Cameron Graves has a diverse work experience history. Cameron started their career as a Food Server at Montana Ale Works from August 2016 to September 2017. Cameron then worked as a Greenskeeper at Riverside Country Club from April 2019 to August 2019. Cameron also gained experience as a Ranch Hand at GC Ranch from November 2019 to April 2020. Additionally, they served as the Internal Vice President of Pi Kappa Alpha International Fraternity, overseeing internal affairs and achieving significant improvements in various areas from November 2018 to January 2020. Cameron then took on the role of Ranch Manager at Goose Creek Ranch from April 2020 to July 2020, where they managed the ranchette and helped the owner save time and money. Cameron briefly worked as a Ranch Hand at Firehole Ranch, LLC from July 2020 to October 2020, offering assistance in sustainable weed management. From September 2019 to December 2020, Cameron became a Staff Writer at The MSU Exponent, specializing in the sports and outdoors section. Cameron covered various sports topics and created content pieces on outdoor activities. In 2021, they managed the Sammamish Animal Sanctuary as a Sanctuary Manager, ensuring proper care for rescued livestock and managing volunteers. Cameron also played a key role in the sanctuary's profitability and relocation decision-making. The following year, Cameron took on the role of Livestock and Field Coordinator at The Red Barn Farm from September 2021 to March 2022. Cameron managed a diverse livestock program and assisted in produce, flower, and education programs. Currently, Cameron works as a Customer Service Representative at Far Bank Enterprises, where they assist customers with their fly fishing gear choices and provides exceptional service.

Cameron Graves attended Montana State University-Bozeman from 2017 to 2021. However, there is no information about the degree or field of study pursued during this period.