FARE
Octavio Diaz is an experienced operations leader currently serving as the Director of Operations at FARE since July 2022. Previously, Octavio held the position of Team Leader at Whole Foods Market from December 2021 to July 2022 and served as General Manager at C3 by sbe from January 2021 to November 2021. Additionally, Octavio was the Regional Training General Manager and General Manager at Specialty's Cafe & Bakery from January 2010 to May 2020. Octavio is an alumnus of the Illinois Institute of Technology.
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FARE
FARE is more than just a fast-casual dining destination; it’s a movement toward healthier, more sustainable eating. Founded by Kasia Bednarz and Britni deLeon, FARE was born from a simple yet powerful idea: to create simply prepared, wholesome, and nutritious meals that not only taste good but also make you feel good. At FARE, we specialize in offering food that is both healthy and satisfying. Our menu is rooted in real ingredients, with a strong emphasis on vegetables and seasonal flavors. We believe that eating well shouldn't be complicated, and our dishes reflect this philosophy—delicious, nutritious, and made from scratch. Our mission is to redefine what it means to eat healthy by making nutritious, home-cooked meals accessible to everyone. As we continue to grow, our focus remains on providing the highest quality food while staying true to our core values of sustainability, innovation, and community. Join us as we take FARE into new markets and further our mission share our passion for wholesome, delicious food with even more communities.