Faribault Foods, Inc
Jeff Richardson currently serves as the Operations Manager at Faribault Foods, Inc., a position held since January 2009, where responsibilities include overseeing production and sanitation departments while leading a team of over 80 employees. Previously, Jeff held the role of Quality Assurance Manager, focusing on HACCP, SQF, auditing, and thermal processing to ensure the delivery of safe, high-quality foods. Prior to Faribault Foods, Jeff worked as a Microbiologist at Nestle and as a Senior Microbiology Technologist at Land O'Lakes. Jeff earned a Bachelor of Science in Microbiology from Montana State University-Bozeman between 2001 and 2004.
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Faribault Foods, Inc
Founded in 1895, Faribault Foods, Inc. is a producer of great-tasting, shelf-stable foods and beverages distributed to families nationwide through our own brands, retailer private labels and co-manufacturing partners. In 2014, Faribault Foods and Arizona Canning Company combined under our parent company, La Costeña. Our multiple locations enable us to source the best ingredients and transport our products more efficiently. Our ongoing vision is to be a leading, high-quality food and beverage manufacturer that provides the greatest customer satisfaction; through products and services based on the development of highly skilled, committed personnel and the use of cutting edge technology to create new products.