Farm to Institution New England
Led strategic initiatives and partnerships in the food industry, with a focus on seafood sustainability and marine conservation. Oversaw programs, operations, and advisory services, working with non-profit organizations, government agencies, and institutions to promote environmentally responsible practices. Prior experience includes managing field research programs and promoting sustainable agriculture practices. Graduated with a B.S. in Biology and Environmental Studies.
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Farm to Institution New England
We're a six-state network of non-profit, public and private entities working collaboratively to strengthen our food system by increasing the amount of New England-grown and processed food served in our region’s schools, hospitals, colleges and other institutions.