Elliott Siegrest Jones

Elliott believes that connection to nature pushes them towards becoming the best selves and loves how F&W's values encourage them to honor the humanity in themselves and each other. Growing up on the shores of Vermont's Lake Champlain, Elliott was first recruited to Flying Cloud in 2013 as the camp's resident sourdough baker. One Bachelor's degree in Biology at Warren Wilson College and almost ten years of logistics and support roles later, Elliott is excited to have become the current Flying Cloud Director.