Larson Wade

Larson Wade has a diverse work experience in various industries. They started their career in 2017 as a Barista at Nutshell Naturals. In 2019, Larson worked as a Summer Intern at Amaltheia Dairy LLC and concurrently as a Research Technician at PostFarm. Larson joined New Wave Float Therapy in 2020 as a Float Technician/Receptionist and also worked as a Barista at Blended. Currently, Larson is working as a Sales Development Representative at Farmer's Business Network, Inc.

Larson Wade began their education at St. Mary's Episcopal School in 2001 and completed a GED degree in 2016. They then attended Montana State University-Bozeman from 2016 to 2020, where they obtained a Bachelor of Science (BS) degree in Sustainable Food & Bioenergy Systems.