Emily Stucker

Emily Stucker (Splett) has a diverse work experience. Emily is currently working at Farmer's Fridge, where they have held multiple roles since 2017. Their responsibilities include overseeing menu development, marketing, and innovation. Prior to that, they worked at Tyson Foods from 2015 to 2017, where they launched a start-up within the company and led brand development and new product launches. Emily also holds an MBA from The University of Chicago Booth School of Business and has previous experience at Target, where they worked in merchandising and business analysis roles. Additionally, they have interned at Ruskin International Communications and Kopali Organics, gaining experience in marketing, PR, and sales.

Emily Stucker (Splett) has a Master of Business Administration (MBA) degree from The University of Chicago Booth School of Business, with a specialization in Marketing Strategy, Strategic Management, and Entrepreneurship. Emily also holds a Bachelor of Arts (B.A.) degree from NYU Stern School of Business, where they double-majored in Business Studies. Prior to that, they studied Consumer Behavior and Marketing Communications at NYU Gallatin. Emily attended New York University for their undergraduate studies, but no specific degree or field of study was mentioned.