Farmers Restaurant Group
Allison Karanjia serves as a Project Coordinator at Farmers Restaurant Group since February 2023 and as a Yoga Instructor at CorePower Yoga, where involvement includes guiding over 30 students weekly and managing front desk operations. Previous experience includes a Marketing Program Specialist role at Deloitte from March 2021 to February 2023, comprising rotations across various marketing and communications teams. Additionally, Allison held positions at Pie Lady Cafe as a Server/Barista/Bakery Assistant, at 2U as a Social Media Intern and Freelance Content Creator, at TBC as a Public Relations and Social Media Intern, and as a Leadership Studies Intern at the University of Maryland. Educational background includes a Bachelor of Arts in Communication from the University of Maryland.
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Farmers Restaurant Group
We are proud to be named one of the BEST PLACES TO WORK in the DC metro area by the Washington Business Journal. Farmers Restaurant Group is a concept development and restaurant management company. Our collection of restaurants is owned by more than 40,000 family farmers of the North Dakota Farmers Union, serving American inspired food and drink with an emphasis on cooking from scratch. While our restaurant is supplied by hundreds of family farms everywhere., that doesn’t mean we know every farm, and that doesn’t mean we never have to buy product from the traditional (corporate) supply chain; it does mean we’re working hard to direct our purchasing dollars where it aligns with our values. We’re serving the best food we can, made from scratch in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty. Currently, our restaurants include flagship location Founding Farmers DC, MoCo's Founding Farmers, Founding Farmers Tysons, Founding Farmers King of Prussia, Founding Farmers Reston Station, Founding Farmers and Distillers, and Farmers Fishers Bakers.