Farmers Restaurant Group
Paris Twyman is an experienced General Manager with a comprehensive background in restaurant operations, currently overseeing daily activities and financial performance at Farmers Restaurant Group since December 2017. Prior experience includes roles as General Manager at American Tandoor and positions within Farmers Restaurant Group ranging from Assistant General Manager to Front End Supervisor, where leadership and staff management of up to 150 employees were essential. Paris Twyman possesses a Bachelor's degree in Communication from the University of Maryland and an Associate's Degree from Montgomery College, complemented by a strong foundation in operational excellence and team development. Notably, exceptional service as Front End Supervisor earned a ranking among the top 5 employees in the organization.
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Farmers Restaurant Group
We are proud to be named one of the BEST PLACES TO WORK in the DC metro area by the Washington Business Journal. Farmers Restaurant Group is a concept development and restaurant management company. Our collection of restaurants is owned by more than 40,000 family farmers of the North Dakota Farmers Union, serving American inspired food and drink with an emphasis on cooking from scratch. While our restaurant is supplied by hundreds of family farms everywhere., that doesn’t mean we know every farm, and that doesn’t mean we never have to buy product from the traditional (corporate) supply chain; it does mean we’re working hard to direct our purchasing dollars where it aligns with our values. We’re serving the best food we can, made from scratch in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty. Currently, our restaurants include flagship location Founding Farmers DC, MoCo's Founding Farmers, Founding Farmers Tysons, Founding Farmers King of Prussia, Founding Farmers Reston Station, Founding Farmers and Distillers, and Farmers Fishers Bakers.