Paris Twyman is an experienced General Manager with a comprehensive background in restaurant operations, currently overseeing daily activities and financial performance at Farmers Restaurant Group since December 2017. Prior experience includes roles as General Manager at American Tandoor and positions within Farmers Restaurant Group ranging from Assistant General Manager to Front End Supervisor, where leadership and staff management of up to 150 employees were essential. Paris Twyman possesses a Bachelor's degree in Communication from the University of Maryland and an Associate's Degree from Montgomery College, complemented by a strong foundation in operational excellence and team development. Notably, exceptional service as Front End Supervisor earned a ranking among the top 5 employees in the organization.
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