Philip Robinson

Philip Robinson has extensive experience in the wine and hospitality industry, currently serving as a Sales/Hospitality professional at Copain Wines since April 2012 and as a Sommelier at Farmhouse Inn and Restaurant since December 2011. Prior roles include General Manager at Lapellah Restaurant and Bar, where a focus on local ingredients and Washington and Oregon wines was emphasized, and various positions at Torii Mor Vineyards and Winery that involved sales, vineyard maintenance, and wine production. Start of a career occurred at Ruby Wines, Inc., serving as a Sales Representative, with earlier experience as a Sommelier at 56 Union and Beverage Director/Sommelier at The Brant Point Grill. Philip Robinson's career began as Maitre d'Hotel at The Wauwinet Inn. Education was pursued at the University at Buffalo in 1982-1983.