Saison Hospitality
Danielle Palombi is a skilled sommelier currently employed at Saison Hospitality since May 2021. Prior experience includes serving as a wine educator at Alpha Omega Winery from August 2020 to May 2021 and working as a server at The NoMad Hotel New York from October 2018 to April 2020. Prior to the hospitality industry, Danielle held the position of distribution analyst at J.Crew from May 2017 to September 2018, where responsibilities included developing Excel-based reports and overseeing a team for a new e-commerce website. Earlier experience includes an internship at xHockeyProducts. Danielle holds a degree in Industrial and Systems Engineering from Rutgers University, earned between 2011 and 2016.
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Saison Hospitality
Saison Hospitality was established in 2016 as a joint venture between Chef Joshua Skenes, Winemaker Mark Bright, and serial entrepreneurs Gary Gauba and Jag Kapoor. Our goal is to continue the hospitality, unique methodology, and innovations of Saison while providing a platform for growth and opportunity. We utilize the most innovative techniques to create new classics. Great food is the backbone of what we do and what further differentiates us is our passion for storytelling through experience. Saison Hospitality includes Saison, Angler San Francisco and Angler Los Angeles, as well as Saison Cellar, Saison Winery, Saison Smokehouse, Saison@Home and Saison Provisions.