Farmhouse Inn and Restaurant
Sue Engle is an experienced professional with a diverse background in sales, hospitality, and custom design. Currently serving as the Sales-Reservations specialist at Farmhouse Inn and Restaurant since May 2017, Sue also owns Engle Designs, a custom jewelry business established in December 2004, focusing on unique creations using silver, gold, gemstones, and crystals. Previous roles include Cider Concierge/Sales at Sonoma Cider, Lead Hospitality Specialist at Benovia Winery, and Catering Sales Manager at The Sea Ranch Lodge, showcasing expertise in both customer relationship management and event coordination. With additional experience in wine consulting, sales, and training, complemented by A+ Certification in Computer Technology from Empire Business College, Sue Engle demonstrates a strong commitment to enhancing sales and customer satisfaction across various industries.
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Farmhouse Inn and Restaurant
Northern California luxury boutique hotel in the heart of Sonoma-Napa wine country. 25 luxurious suites and rooms, Michelin-starred onsite dining, farm-to-table spa and much more. Owned by Brother-sister team, Joe and Catherine Bartolomei. Ranked #1 Hotel in California by Travel and Leisure readers for 2 years in a row (2015 and 2016). Currently the winner for the Virtuoso Best of the Best Awards, Best Culinary Experience. Team of 5 concierges for 25 rooms. Great spot for executive retreats and group functions.