Dana Ebright serves as Vice President of Operations at Chunk-N-Chip since August 2017 and has been the General & Catering Manager at Rebs' Southern Roadhouse and Catering since January 1999, where responsibilities include staff training, inventory management, and financial planning. In addition, Dana manages at Farrell's Ice Cream Parlour Restaurants since October 2011 and previously held the position of Lead Server & Relief Manager at Norms Restaurant from January 1993 to January 1999, focusing on staff development and operational procedures.

Location

Fullerton, United States

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