Farrell's Ice Cream Parlour Restaurants
Dana Ebright serves as Vice President of Operations at Chunk-N-Chip since August 2017 and has been the General & Catering Manager at Rebs' Southern Roadhouse and Catering since January 1999, where responsibilities include staff training, inventory management, and financial planning. In addition, Dana manages at Farrell's Ice Cream Parlour Restaurants since October 2011 and previously held the position of Lead Server & Relief Manager at Norms Restaurant from January 1993 to January 1999, focusing on staff development and operational procedures.
This person is not in any teams
Farrell's Ice Cream Parlour Restaurants
Farrell's Ice Cream Parlour is a turn-of-the-century themed full service restaurant and ice cream parlour. It features fantastic food, incredible ice cream dishes, an old-fashioned candy store, and superb service. Food, ice cream, and candy products are only of the best quality. The menu features a variety of hamburgers, salads, and specialty sandwiches made with only the freshest, tastiest ingredients. Special announcements complete with drum rolls, sirens, flashing lights and ringing bells are made by the servers to identify those celebrating special events or those who ordered special food or ice cream selections. Entertainment and exceptional service to our guests is our number one priority!