Farsons Group
Eugenio Caruana joined Farsons Group as a Trainee Brewer in 1988 after graduating as a Chemist from the University of Malta. After a short induction period in the brewing department he followed as post graduate course in Malting and Brewing science at Heriot Watt University in Edinburgh. Upon his return from Scotland, he joined the Farsons’ Brewing team as a Brewer Manager and was directly involved in a number of brewing projects connected with the modernisation and automation of the brewing plant.He became Head Brewer in 2004 with direct responsibilities for the Brewing/Water Treatment operations and the overall quality function at SFC. He also formed part of the technical team responsible for the building of the new Brew House which was successfully commissioned in 2012.Mr. Caruana was appointed Head of Production in 2012 and was recently promoted to the post of Chief Operations Officer - Designate.
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Farsons Group
Established since 1928, the Farsons Group is engaged in the brewing, production, sale and distribution of branded beers and beverages, the importation, wholesale and retail of food and beverages including wines and spirits, the operation of franchised food retailing establishments and property development.