Jacob Anderson

Jacob Anderson is a seasoned professional with diverse experience in safety, sales, and culinary arts. Currently serving as a Safety Specialist and previously as a Carrier Sales representative at Fast Trac Transportation since May 2022, Jacob brings a strong focus on operational safety and logistics. Prior experience includes a role as Production Manager at Pressery from December 2015 to August 2019, and serving as Executive Sous Chef at Oak Hill Country Club from June 2014 to May 2015. Jacob is equipped with a degree in Culinary Arts/Chef Training from Le Cordon Bleu Institute of Culinary Arts-Pittsburgh, attended from 2005 to 2006.