Molly Ingebretson has extensive experience in the hospitality industry, specializing in sales of spirits, wine, and beer both on and off-premise. With a background in sociology, Molly has worked as a Brand Manager at Favorite Brands, as well as a Lead Mixologist and Trainer at Cured at Pearl. Molly is known for developing and maintaining strong relationships with bar and restaurant owners, creating cocktail menus, and training new employees on company policies and procedures. Additionally, Molly has experience in event coordination and ensuring the responsible service of alcohol in accordance with state laws.
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