Chuma Siyunda

Chuma Siyunda has a diverse work experience history. Starting from 2021, they worked as a Medical Microbiologist at Choma General Hospital for a period of three months. In 2022, they worked as a Food Microbiologist at the National Food Laboratory under the Ministry of Health for four months. They then transitioned to Challenges Zambia, where they served as a Junior Associate for three months. From there, they took on the role of Sales and Marketing Executive at Budding Foods for seven months. Most recently, in 2023, they joined Fay Servicing, LLC as a Customer Service Representative.

Chuma Siyunda attended the University of Zambia from 2018 to 2022, where they pursued a Bachelor's degree in microbiology with a focus on Microbiology, General.