Fazenda Rodizio Bar & Grill
Javier Lopez has a diverse background in the hospitality industry, ranging from waiter roles to reception management. Javier has experience working at various restaurants and hotels, showcasing skills in customer service and operational management. Currently, Javier is serving as the Reception Manager at Fazenda Rodizio Bar & Grill, where Javier is responsible for overseeing reception staff and ensuring smooth operations. Prior to this, Javier held roles such as Shift Manager at Lidl GB, where Javier managed store opening and cash processes. Javier is a first-class graduate in International Business Management with a strategic management and leadership diploma from the Chartered Management Institute.
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Fazenda Rodizio Bar & Grill
All the tradition behind the unique rodizio way of serving. Fazenda brings the true gaúcho experience to the UK, featuring continuous tableside service of up to thirteen cuts of the finest grilled meats accompanied by a sumptuous selection of Argentinian and Brazilian sides. Our rodizio concept harnesses the heritage and traditions of our South American roots, offering guests an authentic dining experience with delicious food and excellent service. Fazenda Bar & Grill is the perfect place for leisure, occasion and business dining in stunning surroundings.