Fazenda Rodizio Bar & Grill
Jose Landa has a diverse background in both the restaurant industry and law. Having held various managerial positions in the hospitality sector, Jose currently oversees the operations of a busy restaurant in Scotland. Jose also brings experience from working in an accounting firm and holds a JD in Law along with a degree in Culinary Arts. Recently, Jose studied for an Executive MBA to further enhance their business management skills.
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