Jose Landa

Technical Operations Manager at Fazenda Rodizio Bar & Grill

Jose Landa has a diverse background in both the restaurant industry and law. Having held various managerial positions in the hospitality sector, Jose currently oversees the operations of a busy restaurant in Scotland. Jose also brings experience from working in an accounting firm and holds a JD in Law along with a degree in Culinary Arts. Recently, Jose studied for an Executive MBA to further enhance their business management skills.

Location

Edinburgh, United Kingdom

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Fazenda Rodizio Bar & Grill

All the tradition behind the unique rodizio way of serving. Fazenda brings the true gaúcho experience to the UK, featuring continuous tableside service of up to thirteen cuts of the finest grilled meats accompanied by a sumptuous selection of Argentinian and Brazilian sides. Our rodizio concept harnesses the heritage and traditions of our South American roots, offering guests an authentic dining experience with delicious food and excellent service. Fazenda Bar & Grill is the perfect place for leisure, occasion and business dining in stunning surroundings.