Fazenda Rodizio Bar & Grill
Katie Sands has extensive experience in the hospitality industry, currently serving as General Manager at Fazenda Rodizio Bar & Grill since February 2013, where previous roles included Acting General Manager and Deputy General Manager. Katie began as a waitress, swiftly moving up to supervising and managing responsibilities, including opening a second restaurant location. Prior experience includes roles at Radisson Blu as F&B Shift Leader, overseeing daily operations and ensuring high service standards, and as a General Assistant during a university placement year. Katie's career began at Queens Hotel in Leeds as a Conference & Banqueting Assistant. Educational qualifications include a Bachelor of Arts (B.A) Honours in Managing International Hospitality from Leeds Beckett University and an HND in Hospitality Business Management.
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Fazenda Rodizio Bar & Grill
All the tradition behind the unique rodizio way of serving. Fazenda brings the true gaúcho experience to the UK, featuring continuous tableside service of up to thirteen cuts of the finest grilled meats accompanied by a sumptuous selection of Argentinian and Brazilian sides. Our rodizio concept harnesses the heritage and traditions of our South American roots, offering guests an authentic dining experience with delicious food and excellent service. Fazenda Bar & Grill is the perfect place for leisure, occasion and business dining in stunning surroundings.