Robert Murphy has extensive experience in the restaurant industry, currently serving as a Franchise Business Consultant and holding various operational leadership roles at Fazoli's System Management, LLC since 1995. Responsibilities include overseeing operations for eight restaurants in the Indianapolis market, focusing on management staffing, facility maintenance, local marketing, and financial analysis. As a Managing Partner, Robert has demonstrated a capacity for achieving sales and profit margins while developing a dedicated workforce of over 35 employees. Prior experience includes a five-year tenure as Restaurant Manager at Cracker Barrel, where management of a 110-member staff and implementation of sales contests contributed to improved performance and employee development. Robert holds a B.F.A. from Montclair State University, obtained in 1985.
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