Fazoli’s is an elevated Quick Service Restaurant concept, offering a menu of traditional Italian dining favorites, highlighted by our mouth-watering, garlic breadsticks, in an enhanced service environment. With over 200 restaurants, Fazoli’s has established itself as a leader in the Quick Service segment and a great alternative to the crowded landscape of typical QSR offerings like burgers, chicken and Mexican food. Our free-standing, drive-thru prototype can be developed on an acre of land or less, or an End-Cap location can be developed in as little as 3000sf, with drive thru.

Restaurants

Fazoli's

Doug Bostick

Susan Whitney

Tish Chism Kinsey

Logan Lynch

Terrell Sadberry

Kim Fraser

Andrew Ferguson

Tisha Bartlett

Wayne Wright -

Tim Kimmel

The Leadership Team at Fazoli's is responsible for steering the strategic direction and overall management of the company. This team ensures the seamless operation of marketing initiatives, franchise development, distribution logistics, company operations, and employee training, all while maintaining the quality and consistency of Fazoli's unique Italian dining experience. They focus on driving growth, enhancing customer satisfaction, and fostering innovation within the Quick Service Restaurant segment.

Leadership Team

Operations Team

Marketing & Sales

Leadership Team

About

Team members

Other teams at Fazoli's

Operations Team

Marketing & Sales