Emily Blake

Emily Blake is a seasoned professional in the food science and culinary sectors, currently serving as Sr. Technical Manager of Product Development at Feastables since June 2023. Prior experience includes a role as Sr. Food Scientist at Ferrara, where Emily spearheaded innovation initiatives across various confectionery categories, contributing to significant gross sales and developing quality programs. Previous positions include multiple pastry chef roles, where Emily excelled in product development and revenue growth for esteemed restaurants. Emily possesses a strong educational foundation with a Master's degree in Food Science from the University of Illinois Urbana-Champaign and a Grand Diplome in Patisserie and Cuisine from Le Cordon Bleu New Zealand.