Ariel Dvorin

Ariel Dvorin has extensive experience in the culinary and food service industry. They have held various roles throughout their career, starting as an Event Chef for multiple catering companies from 2003 to 2009. From 2008 to 2015, Ariel was the Chef/Proprietor for Chefs Catering, serving high-profile clients and managing all aspects of the business. They also worked as a Head Chef for SpareFoot and The Soup Peddler in 2013 and 2014, respectively. In 2015, Ariel joined Central Market as a Sous Chef, where they achieved and exceeded revenue goals while ensuring compliance with regulations. Ariel then transitioned to the role of Food Service Director at Aramark Refreshment Services in 2018, where they managed a team and increased lunchtime sales. From 2019 to 2021, Ariel worked as a Culinary Consultant at Sysco, where they managed client accounts, coached sales consultants, and oversaw supply chain management. In 2021, Ariel took on new roles as a Digital Strategist at Feathr and a Sales Development Representative and Sales Specialist at JumpCrew, where they utilize their culinary and marketing skills.

Ariel Dvorin's education history includes attending The Culinary Institute of America. However, no specific degree or field of study is provided. In addition to their formal education, Ariel has obtained several certifications, including Sandler certification from JumpCrew in May 2023, Guide to call center management from Alison in January 2023, Social Media Marketing from Alison in January 2023, YouTube Marketing from Alison in January 2023, and Feathr Product and Service Package Pro from Feathr in December 2021.