Erasme M.

In 2019, Erasme M. worked as an Undergraduate Lab Assistant at the University of Nebraska-Lincoln. From May 2019 to August 2019, they served as a Food Microbiology Lab Intern at Africa Improved Foods Rwanda Ltd. In 2020, they continued their work at the University of Nebraska-Lincoln as a Graduate Teaching Assistant and Graduate Research Assistant until February 2023. Currently, Erasme M. is a Research Associate II at Federation Bio, starting their position in January 2023.

Erasme M. completed a Bachelor of Science (BS) degree in Food Science and Technology from the University of Nebraska-Lincoln, from 2016 to 2020. Following that, from 2020 to 2022, Erasme pursued further education and earned a Master of Science (MS) degree in Food Science and Technology from the same institution.