Guillaume Lebreton

Guillaume Lebreton possesses extensive experience in commercial management and operational leadership within the food industry and sports organizations. Currently the Responsable d’exploitation at RELAIS D'OR MIKO - ROM since January 2016, Guillaume has held various roles including Chef des ventes and Responsable du développement commercial. Additionally, involvement with the Fédération Sportive et Culturelle de France since September 2021 as Responsable de la commission national Capoeira highlights a commitment to sports development. Other notable positions include responsibilities at COB Capoeira and positions in commercial roles at MCCAIN ALIMENTAIRE and France Lamelle. Guillaume's educational background includes a BEP in hospitality, specializing in restaurant management and culinary studies from ICEP.