Chanson Chan

Chanson Chan is an experienced professional with a background in production management and quality control within the food and catering industries. Currently serving as an Assistant Production Manager at OmniFoods, responsibilities include collaborating with various departments on supply chain operations, establishing production performance metrics, and enhancing production processes. Previously, Chanson held the position of Supervisor for inflight catering performance at Hong Kong Airlines, overseeing quality control and project management, while also ensuring compliance with sanitation and safety standards. Earlier roles included contributions as a Food and Dietetic Assistant at Hong Kong Adventist Hospital, focusing on menu innovation and continuous improvement, and as a bartender at Kings Belly Western Restaurant. Chanson holds a Bachelor of Science degree in Food and Nutrition with Honors from Sheffield Hallam University.