Simon Friedrichsohn

Simon Friedrichsohn currently serves as a Projektleiter at Feinkost Käfer since January 2024. Prior to this role, Simon completed a Bachelor of Arts in Business Administration with a specialization in Food Management, achieving a grade of 1.9, while working as a student at Feinkost Käfer from May 2019 to September 2023. Simon's extensive culinary experience includes positions such as Sous Chef at Die Burg and Depot Eatery, Chef de Partie at Flair Hotel Grüner Baum, and Demichef de Partie at Der Öschberghof. Simon also gained international experience as a Stagiaire at the two-star restaurant Maaemo in Oslo, Norway. Educational qualifications include a Küchenmeister certification from IHK Schwarzwald-Baar and a culinary degree from Hotel Bareiss, alongside training at various establishments in the food service industry.