Florencia Etchemendy started their work experience in 2005 at Cintra Uruguay, where they served as an Especialista en importación y exportación until 2008. In 2008, they became the CEO at Fellini Restaurant.
Florencia Etchemendy's education history begins in 1991 when they attended Colegio Aleman until 2004. After a gap in their education, they resumed their studies in 2013 by attending Universidad de Salamanca for a brief period, where they completed a seminar in marketing. In the same year, they also enrolled in a marketing program at ADM to earn a technical degree. In 2014, Florencia pursued their education further by studying psychology in Uruguay for two years. Finally, in 2016, they attended Neuro Mktg, where they obtained a Tecnica en Neuro MKtg degree.
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