Ferguson Plarre's Bakehouse
Steve Plarre, GAICD, is an experienced leader in the bakery and food manufacturing sectors, currently serving as the Chief Executive Officer of Pie Society since October 2018. In addition, Steve holds the position of CEO at Plarre Foods, an award-winning manufacturer and retailer with a legacy of over 120 years in the industry, and has been an Executive Director and CEO at Ferguson Plarre Bakehouses since July 1990, overseeing a successful transition of the business to a national brand with over 85 franchise locations in Victoria. Previously, Steve contributed as General Manager Finance at the Australian Retailers Association and served as the Victorian Small Business Ambassador. Educational qualifications include a Bachelor of Commerce from the University of Melbourne and a GAICD from the Australian Institute of Company Directors.
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Ferguson Plarre's Bakehouse
Ferguson Plarre is a 5th generation family baking business. We operate an amazing award winning sustainable bakery in Keilor Park where we make tens of thousands of fresh cakes & pies every day for our wonderful 85 retail stores across Victoria. We deliver fresh daily! We harvest the power of the sun to power our bakery, we recycle everything we use from plastic to food, we offset truck emissions by planting trees (we even have our own forest!) and we mostly just try and do good. We’re not perfect but we’re working hard every day to try and help make a difference to the planet for our kids & our grand kids. There ain’t nothing more important. Since 1901 we’ve made it our job to bake people happy. We now bake over 120,000 people happy every week and that includes our employees, owners & franchisees. We are a genuine family business. We are Australian owned. We do what we say we’re going to do and so far that has worked. Our values: FUN, ONE FAMILY, COURAGEOUS, SUSTAINABLE, CUSTOMER OBSESSED & OPTIMISTIC If this sounds like you, please join us. We'd love to have you.