Steve Plarre

Steve Plarre, GAICD, is an experienced leader in the bakery and food manufacturing sectors, currently serving as the Chief Executive Officer of Pie Society since October 2018. In addition, Steve holds the position of CEO at Plarre Foods, an award-winning manufacturer and retailer with a legacy of over 120 years in the industry, and has been an Executive Director and CEO at Ferguson Plarre Bakehouses since July 1990, overseeing a successful transition of the business to a national brand with over 85 franchise locations in Victoria. Previously, Steve contributed as General Manager Finance at the Australian Retailers Association and served as the Victorian Small Business Ambassador. Educational qualifications include a Bachelor of Commerce from the University of Melbourne and a GAICD from the Australian Institute of Company Directors.