FERM FOOD
Jens Legarth has held various CEO positions in companies such as FERM FOOD, European Protein, and Fermentationexperts. Earlier in their career, Jens served as the Managing Director at Legarth Breeding APS. Jens holds a Master's Degree in International Business/Trade/Commerce from Den Danske Eksportskole, a Master's Degree in Agriculture from Ladelund Landbrugsskole, and Bachelor's Degrees in Business Administration and Business Economy from Kolding Business School.
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FERM FOOD
FERM FOOD is a Danish producer making plant-based ingredients from local crops for food. The company uses fermentation technology and microorganisms to create delicious, healthy and naturally preserved plant ingredients, which are financially sustainable for the entire value chain, from farmer to consumer.