Ferrara
Caroline Stankovich has extensive work experience in procurement and sourcing, specializing in packaging and indirect materials. Caroline has held various senior positions in well-known companies such as Ferrara Candy Company, Unilever, HAVI Global Solutions, Alberto Culver, and Helene Curtis - Unilever. In their most recent role as Senior Director of Procurement - Non Foods at Ferrara Candy Company, they were responsible for managing packaging and indirect procurement for a $2.2B organization and leading various business acquisitions. Prior to that, they served as the Director of Procurement - Non Food at the same company. Caroline also served as a Senior Procurement Manager at Unilever, Senior Sourcing Manager at HAVI Global Solutions, Packaging Procurement Manager and Contract Manufacturing Manager at Alberto Culver, and Senior Purchasing Commodity Specialist at Helene Curtis - Unilever.
Caroline Stankovich holds a Bachelor of Science (B.S.) degree in Business Administration, Management, and Operations from Marquette University.
Ferrara
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Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.