Ferrara
Tim Mertz serves as the Quality Assurance Manager for Dietary Supplements at Ferrara Candy Company, overseeing a team of eight professionals and ensuring quality management for gummy-form dietary supplements since September 2015. Previously, Tim held the position of Corporate Food Safety Manager, where responsibilities included managing food safety and regulatory compliance policies across seven plants in the US and Mexico. Prior experience at Tate & Lyle involved roles such as Innovation Team Lead Business Transformation, Director of Quality Control and Compliance, Manager of Commercialization, and Project Manager in Research & Development. Tim holds an MBA from Northern Illinois University and a BA in Microbiology from Southern Illinois University, Carbondale.
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Ferrara
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Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.