Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.

Food & Beverage

Ferrara

Marco Capurso

Edward Taylor

Nicola Zannier

Jeff Brown

Pedro Lobo

Magen Hanrahan

Blair Klein

Mike Nelson

Guillaume Simon

Andrew Oppenheimer

Greg Guidotti

Maurizio Ficarra

Olivier Bouret

Heather Boggs

The Product Development and Management Team at Ferrara is responsible for driving innovation and enhancing the company’s diverse portfolio of candies. This team collaborates across various disciplines, including research and development, manufacturing, and consumer insights, to create and launch new products that resonate with consumers. By leveraging market trends and continuous improvement strategies, they ensure that Ferrara’s offerings remain competitive and aligned with consumer preferences.

Product Development and Management Team

Leadership Team

Supply Chain and Procurement Team

Finance and Accounting Team

Product Development and Management Team

About

Team members

Other teams at Ferrara

Leadership Team

Supply Chain and Procurement Team

Finance and Accounting Team