Ferraro Foods
Alicia Rivera has extensive experience in credit and collections management. Alicia most recently worked as the Director of Credit Collections at Ferraro Foods since October 2021. Prior to that, they held the same position at Goya Foods starting in December 2020 and leaving in October 2021. From 2017 to 2020, Alicia was the Director of Credit and Collections at FlexiVan, where they led and trained staff in various departments related to credit and collections. Before that, they worked as the AVP Finance/AR at Tradeweb from 2015 to 2017, where they directed a team in credit and collections and established compliance procedures. Alicia's career in credit and collections began in 2002 at The Manischewitz Company, where they served as the Director of Credit and Collections. Alicia oversaw multiple departments and implemented process improvements.
Alicia Rivera obtained a Bachelor's degree in Accounting from Montclair State University. In addition, they have a certification as a Notary Public from the State of New Jersey. However, the specific dates of when they obtained these certifications are not provided.
Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.