Ezidin Zahra is a highly skilled quality analyst specializing as a lead microbiologist at Ferrero since October 2023. Previously, Ezidin worked at SGS as a Microbiologist II from July 2022 to September 2023 and at Wockhardt USA as a microbiologist from November 2021 to July 2022. Earlier experience includes roles as a Microbiology Lab Associate III and II at Certified Laboratories, Inc., where Ezidin performed both qualitative and quantitative microbial analysis on food samples, focusing on pathogen and spoilage testing using various techniques, including ELISA-based methods and PCR. Ezidin holds a Bachelor of Science degree in Biochemistry from the University of Illinois Chicago, earned in 2019.
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