Jacob Hibbler

Jacob Hibbler possesses a comprehensive background in quality assurance, food safety, and microbiology, with extensive experience in the food industry. Currently serving as a Quality and Food Safety Supervisor at Ferrero since January 2021, Jacob previously held positions as a Quality Technician at Unilever and a Food Safety, Quality, and Regulatory Chemist at Cargill. Earlier roles include work as a chemist at TRADEBE Environmental Services, a microbiologist at Mérieux NutriSciences, and various laboratory positions at Purdue University and Texas A&M University. Jacob holds a Bachelor of Science in Microbiology from Purdue University and has undergone PCQI training.