Jagdeesh Kadam

Jagdeesh Kadam is an experienced professional specializing in quality assurance and food safety within the packaging and dairy industries. Currently serving as Assistant Manager for Quality & Food Safety at Parksons Packaging Ltd. since June 2020, Jagdeesh is responsible for sustainable gable top packaging and driving the food safety culture while managing the Quality Management System and certification audits. Previously, Jagdeesh held the position of Sr. Quality Assurance Executive at Givaudan, where responsibilities included the installation and commissioning of labs and the preparation of standard operating procedures. With foundational experience as a Quality Assurance Executive at KERRY INGREDIENTS & FLAVOURS and as a Microbiologist at Prabhat Dairy, Jagdeesh's academic background includes an M. Tech in Dairy Microbiology from NDRI Karnal and a Bachelor’s in Dairy Technology from MAFSU Nagpur.